Right on the water’s edge lies the heart of Anfasteröd Gårdsvik – the restaurant. Wherever possible we use local and organic ingredients in our menu, from smoked mackerel and shellfish from the bay, to chanterelles, lingon berries, and elk from the region’s forests. We are on a constant hunt after the genuine Bohus-essence. We pore over old cookbooks and are inspired by local boutique food and drink producers. Under the same roof, adjacent to the restaurant you’ll find our café where you can creep in when it rains and enjoy a coffee, desserts and ice-cream.
We open up our restaruant for the season on 25/4 and we are open Thursday to Sunday. On other days, as a guest with us, you can book dinner to prepare in the cabin. On Sundays 5/5-26/5 we serve brunch with two seatings and the easiest way to book is trhough our online booking.
From midsummer until 18/8, our restaurant is open every day. On Saturdays from 29/6 – 17/8 we organize a barbecue buffet in the outdoor dining area.
19/8-13/10 we have the restaurant open Thursday to Sunday. On other days, as a guest with us, you can book a packed lunch with dinner to prepare in the cabin. Note! On Saturdays 24 and 31 August, the restaurant is pre-booked. Then we will be happy to arrange dinner to be prepared in the cabin for your guests staying with us.
We end the restaurant season with Sunday brunches 15/9-13/10. We have two sittings and the easiest way to book is via our website. We have two sittings and the easiest way to book is via our online booking.
At other times, we can still open up for larger groups. If you are interested in this, send a request to firstname.lastname@example.org
See you in spring!