Right on the water’s edge lies the heart of Anfasteröd Gårdsvik – the restaurant. Wherever possible we use local and organic ingredients in our menu, from smoked mackerel and shellfish from the bay, to chanterelles, lingon berries, and elk from the region’s forests. We are on a constant hunt after the genuine Bohus-essence. We pore over old cookbooks and are inspired by local boutique food and drink producers. Under the same roof, adjacent to the restaurant you’ll find our café where you can creep in when it rains and enjoy a coffee, desserts and ice-cream.
Our restaurant has closed for the season. Until pring we are only open for those of you who have already booked. For guests staying with us, there is the option of booking a dinner package to be prepared in your cabin. You get the menu with options in your booking confirmation for the accommodation.
If you are a larger group, it may still be possible for us to open up just for you. If you are interested in this, send a request to firstname.lastname@example.org
See you next spring!