Right on the water’s edge lies the heart of Anfasteröd Gårdsvik – the restaurant. Wherever possible we use local and organic ingredients in our menu, from smoked mackerel and shellfish from the bay, to chanterelles, lingon berries, and elk from the region’s forests. We are on a constant hunt after the genuine Bohus-essence. We pore over old cookbooks and are inspired by local boutique food and drink producers. Under the same roof, adjacent to the restaurant you’ll find our café where you can creep in when it rains and enjoy a coffee, desserts and ice-cream.
Opening hours during summer (from midsummer eve until week 32)
During the day
We serve a lunch buffet as well as cakes, ice-cream and coffee.
Opening hours:
11:30 – 15:00 lunch buffét
11:30-16:00 icecream bar is open
15:00 – 17:00 ”After beach”
In the evening
We serve dinner based on the forest and the sea. You may also enjoy a drink in the sunset.
Sunday until friday we serve the foolowing a la carte menu between 17-22 hours. This is the menue!
On saturdays we serve a bbq-buffet between 18-22.
