Right on the water’s edge lies the heart of Anfasteröd Gårdsvik – the restaurant. Wherever possible we use local and organic ingredients in our menu, from smoked mackerel and shellfish from the bay, to chanterelles, lingon berries, and elk from the region’s forests. We are on a constant hunt after the genuine Bohus-essence. We pore over old cookbooks and are inspired by local boutique food and drink producers. Under the same roof, adjacent to the restaurant you’ll find our café where you can creep in when it rains and enjoy a coffee, home-baked cakes and desserts and ice-cream.
Saturdays 11:30-16:00 (Lunch is served until 15:00)
Sundays (until 9/10) we serve brunch at 09.30-11:30 and 12.00-14:00. Table reservation is required.
The restaurant is open from 17:30 until late on thursday to sunday. Please not that you need to reserve a table a few days ahead for thursdays and sundays.