Faster Ann’s Spring Menu 2026

Starters

Anfasteröd-style Toast Skagen – 179 SEK

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Salt-baked beets with goat cheese and roasted garlic cream, topped with walnuts – 159 SEK

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Spring green nettle soup with crème fraîche and seaweed caviar – 149 SEK

Main Courses

Fish stew with white wine sauce, topped with a crispy fennel salad with shrimp and sautéed spring vegetables – 349 SEK

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Whole roasted wild boar sirloin with herbed summer mushroom jus, butter fried spring vegetables, topped with shaved aged cheese and our homemade lingonberry & apple chutney – 349 SEK

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Oven-baked celeriac with browned soy butter, roasted hazelnuts, pickled beets & Jerusalem artichoke purée – 239 SEK

Desserts

Crème brûlée with rasberry sorbet – 129 SEK

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Crispy rhubarb pie with vanilla whipped cream – 139 SEK