Faster Ann’s Atumn Menu 2026

Starter 

Classic Toast Skagen — SEK 179

a classic Swedish seafood dish made with hand-peeled shrimp mixed with mayonnaise, crème fraîche, dill and a touch of lemon, served on butter-fried or toasted bread. 

Chanterelle Toast with Mature Cheese — SEK 189

Butter-fried autumn chanterelles on sourdough bread, gratinated with well-aged Swedish cheese and topped with thyme and flaky sea salt. 

Main Courses 

Saffron Fish Soup — SEK 299

A creamy, deep golden fish soup with saffron, cognac, white wine and fennel. Served with seasonal fish and shellfish. 

The Kitchen’s Mussels — SEK 239

Blue mussels cooked in white wine with fresh chilli and fennel, finished in cream. Served with butter-fried bread. 

House Elk Patties — SEK 289 

Served with crispy fried pork belly, butter-fried wild forest mushrooms and gin-marinated blackberries. Accompanied by crispy fried potato sticks. 

Fried Butternut Squash — SEK 249
Served with a port and apple sauce, topped with butter-fried chanterelles and gin-marinated blackberries. Accompanied by crispy fried potato sticks. 

Dessert 

Baked Autumn Apples with Brown Butter — SEK 139

Swedish autumn apples baked with brown butter, served warm with vanilla ice cream.  

Vanilla & Cardamom Panna Cotta — SEK 149

Poached plums infused with vanilla, star anise and rum. 

Tables can be booked via our website or via reception

Welcome!